• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

MGDenver

I am smoking a pork butt today for a party on Saturday at 1pm. When it is finished smoking (should I take it out at 190 degrees?) should I still wrap it in foil and put in a cooler? If so for how long? Then can I store it whole in the fridge until Saturday?
Any advice is greatly appreciated!
Birthday
Jul 31, 1976 (Age: 49)
Gender
Female
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky