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MGDenver

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I am smoking a pork butt today for a party on Saturday at 1pm. When it is finished smoking (should I take it out at 190 degrees?) should I still wrap it in foil and put in a cooler? If so for how long? Then can I store it whole in the fridge until Saturday?
Any advice is greatly appreciated!
Birthday
Jul 31, 1976 (Age: 49)
Gender
Female
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