Recent content by meyerwelding

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  1. meyerwelding

    Proofing oven

    Here’s one I did works great for snack sticks and pork butts
  2. meyerwelding

    Let’s see the dogs!

    Colt our new silver lab pup
  3. meyerwelding

    Ad issue

  4. meyerwelding

    Salmon Jerky

    could you give more details on recipe such as how much such as cups or tb sp and how much water? thanks looks amazing.
  5. meyerwelding

    Pops brine question?

    Thanks just wanted to make sure!
  6. meyerwelding

    Pops brine question?

    If you were to put two table spoons of #1 cure in one gallon would it still be safe? Had 22lbs of belly bacon in thought I did two gallon batch but only gallon was left afeter 14 days still fully sumereged.sounds like pops brine is 42ppm so would it still be safe on one gallon? Thanks nathan
  7. meyerwelding

    catfish done in pops brine

    Thanks everyone and big thanks to pops for a great brine
  8. meyerwelding

    catfish done in pops brine

    Just rinsed it and patted dry let sit in refrigerator over night. Was not salty pretty much just tasted like Canadian bacon as far as flavor.
  9. catfish done in pops brine

    catfish done in pops brine

  10. meyerwelding

    catfish done in pops brine

    fish ready to put into brine fillet were half to one inch thicka little over three days in brine dry over nightsmoked about seven hours till it was 140 turned out great
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  14. meyerwelding

    pops brine for fish?

    I've smoked catfish before and it turns out good I thinks pops brine would just give a better taste it is a oily fish so it doesn't dry out when you smoke it
  15. meyerwelding

    pops brine for fish?

    Thanks guys think I'm going to give it a try will let you no how it turns out
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