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Thanks for the help guys. I’ve got some creole butter seasoning that I was going to inject into the bird. Have y’all had luck with this before? Also wondering if it’s ok to Inject it and then brine it?
I have a 20 lb turkey to smoke for tomorrow! Should I expect it to take 10-11 hrs based on what I’m reading about 30-35 minutes per pound? Thanks in advance!
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