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One is only provolone and cheddar cheese with some Hinze 57 and seasoning. The other has the works. provolone cheese, onion, green pepper and mushrooms. Wife wanted the basic one but she will love mine guaranteed! :)
Here is a view of my first attempt of a fattie. Can't wait to try them out. Planning to roll in bread dough once they are done on the BGE. It just finished snowing here about 8". Who cares it's Superbowl time so scooped a path to the the grill and we are ON. Wind still blowing pretty good. ...
I'm a newbie on the site but this looks amazing! I have to try it out. Can anyone point me to the cooking instructions? how long does this take to cook? Do you just get internal temp to 165 degrees?
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