Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This past Saturday was my daughters 2nd birthday and I wanted to cook a brisket for the first time, so I decided to cook it the day before. I got the fire going and the meat was on about 7:45am at 250 degrees, then let it cook till I hit 175 degrees and foiled it and back it went in the smoker...
Hello all, my name is Adam and I am currently living in Modesto California and and I would consider myself to be an armature smoker, still in the learning stages. My Father comes from Texas so I was around smoking meat most of my life and have always been using Mesquite for our fire. We use a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.