Recent content by mesquitesmoker

Thank you all for the comments.

They all loved it thank you.

This past Saturday was my daughters 2nd birthday and I wanted to cook a brisket for the first time, so I decided to cook it the day before. I got the fire going and the meat was on about 7:45am at 250 degrees, then let it cook till I hit 175 degrees and foiled it and back it went in the smoker...

I like modelo especial but after a few I will drink anything thats cold, lol.

Thanks for the warm welcome guys.

Hello all, my name is Adam and I am currently living in Modesto California and and I would consider myself to be an armature smoker, still in the learning stages. My Father comes from Texas so I was around smoking meat most of my life and have always been using Mesquite for our fire. We use a...