Recent content by merlin
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Using logs for smoking??
Thanks Sticky Fingers. I'll be sure to do just that. any other advice while using logs in my smoker?- merlin
- Post #5
- Forum: General Discussion
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Using logs for smoking??
Im very sorry I should have specified. I currently am using an Oklahoma Joe Offset smoker. THe larger one of the 2 that they have I think.- merlin
- Post #3
- Forum: General Discussion
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Using logs for smoking??
as of now I use Lump charcoal. Brands such as Royal Oak, Cowboy (I know it sucks) and Frontrier. However I don't feel like my coal burns hot enough nor does it burn long enough. I was thiking about switching to using Logs but didn't know if this was a good idea. and if it was what kind of wood...- merlin
- Thread
- Replies: 7
- Forum: General Discussion
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Is there a difference between white and brown butcher paper?
yeah it doesn't appear to be coated at all. so I guess im good.- merlin
- Post #3
- Forum: General Discussion
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Is there a difference between white and brown butcher paper?
I was wondering if anyone could tell me the difference between the two or if there is any I am smoking a brisket this Saturday and thought I try something new with the butcher paper and I went to my local butcher and all they had was white butcher paper and I couldn't buy anywhere else. I was...- merlin
- Thread
- Replies: 2
- Forum: General Discussion
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What does it mean to smoke food for "X" amount of hrs?
Yeah good point there Tom. I know I don't use near as much mesquite as I would hickory or apple. I could be wrong but I don't think anyone would want to smoke something for 12 hrs or so on straight mesquite.- merlin
- Post #4
- Forum: General Discussion
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What does it mean to smoke food for "X" amount of hrs?
Alright I figure I go ahead and ask this even though I feel like a total noob but I hear food being smoked for 8 hrs 12 hrs 24 hrs crap like that. I was wondering did this mean it was on the pit for that time before wrapping? or was it actually being exposed to smoke with wood chunks for that...- merlin
- Thread
- Replies: 7
- Forum: General Discussion
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WAYS TO WARM AN ICE CHEST?
Thanks yall for the replies I guess just towels it is then.- merlin
- Post #4
- Forum: General Discussion
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WAYS TO WARM AN ICE CHEST?
Hey yall I haven't posted on here in a while. I don't get on a computer much but I know I can come here to get some good advice. I'm smoking a brisket and though I always let my meat rest in an ice chest wrapped in towels. I was wondering if anyone can tell me how to heat the ice chest up so...- merlin
- Thread
- Replies: 9
- Forum: General Discussion
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How long after brining can I wait to cook?
- merlin
- Album
- Comments: 0
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How long after brining can I wait to cook?
Brine chicken for bout 8 hrs Coated with molasses and seasoned Injected with my apple juice based injection Rubbed down and being left over night. I'll post picks when they come off the smoker. :)
