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Hi from Sydney Australia
I don't exactly have a smoker, I just smoke things on my bbq and in the wok
I am allergic to sodium nitrate
Have done my own sodium nitrate free bacon
I love gardening (edible things), cooking and eating
:grilling_smilie:
Funny I just watched the ChengDu episode (catching up on foxtel IQ) as well and googled for some recipes. Spicy pig ear is one of my favourite dishes from "Zhu MaMa". I can get plain ears cooked from the local Chinese Bbq shop and was going to try to just make my own spicy dressing with...