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Hello Red. What a great build. Been following it for a while. If you haven't started a new project, would you consider building a 60" model (possibly on a trailer) for me?
I agree with the guys who say 'learn your smoker'. Knowing what your smoker will and won't do...and how to get and maintain a constant temp is just as important as quality and consistency of you cut of brisket. For example, I know that if my smoke chamber temp gauge (2/3 way up on the barrel)...
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