Recent content by maxbob002
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What are you smoking for the 4th?
St. Louis and baby back Ribs with tips and a few wings today. First time on the Weber kettle and snake method. Going ok. Temps were low at first but better now. Wife loved the wings. Just about to wrap the ribs.- maxbob002
- Post #46
- Forum: Blowing Smoke Around the Smoker.
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Trying to clone Conecuh sausage
Sad to see the way this thread headed. I too love this sausage and don't make a gumbo without it. -
$10 Off $50 Order at A-MAZE-N PRODUCTS
Just put my order in. Thanks Bob- maxbob002
- Post #17
- Forum: For New Members
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Smokin Some Friend Deer
Haha awesome. Guess I will have to add that to the need to cook list, which has been steadily growing thanks to this forum. Bob -
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Smokin Some Friend Deer
Am I the only one wondering about the heart? I have never heard of anyone eating a venison heart. How was it? Brined as well? It all looks awesome and on the to do list for next year. -
Chicken Parmesan Tomato Basil
Looks awesome. Bookmarked to try soon. Bob -
"Ugly Duckling" Dry Aged - Salt Crusted - Prime Rib Roast - Q/View
Wow, an inspiration indeed. Thanks for posting. -
Loving the forum
Thanks everybody. Been studying hard on the forums, trying to smoke a pork butt this weekend. -
Loving the forum
Been lurking for a few weeks but absolutely love the forum. Learning tons from the threads. I have a 3x4' custom(home-made) grill that I use for grilling and smoking. I've been grilling for years but lack quite a bit of experience when it comes to smoking. Bought a grinder and a sausage...
