Recent content by max8950

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  1. max8950

    Pulled Pork Wells Hog Heaven Sauce

    I am in texas and am just getting into pork bbq. Tried some "wells hog heaven" sauce a few months back and it was amazing. I used to tomato based bbq sauce and most eating brisket with some ribs and chicken mixed in. Are there any bbq people up tonight from a region that uses a vinegar based bbq...
  2. max8950

    Texas Brisket Question

     I will start checking for tenderness at 195 on the brisket.  Cool, thanks for the advice. I weighted the 80% done briskets and I have about 14 pounds total. I got a pork butt today to add a little more meat. It is 7 pounds and I am giving it 12 to 14 hours at 225 to finish. I am going to put...
  3. max8950

    Texas Brisket Question

    Also I left the meat thermometer probe in the brisket and disconnected it from the digital unit. Is that ok?
  4. max8950

    Texas Brisket Question

    I took the brisket up to 180 degrees and then chilled it down. They are waiting to be finished Sunday morning in the oven/ smoker. How long do you think it will take to bring the temp back up to 180 and finish?
  5. max8950

    Price of Brisket

    Prime Packer at Costco $3.98 per pound. Thank god I live in Texas. 
  6. Price of Brisket

    Price of Brisket

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  8. max8950

    Texas Brisket Question

    Trimmed the fat on these briskets (5 pounds of fat each). I like to leave a small fat cap on and trim the hard fat in between the point and the flat. Check out the pics below. Do you see the marbling Thanks again for all the tips so far. I see why you would smoke for 6 hours and then get some...
  9. Texas Brisket Question

    Texas Brisket Question

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  13. max8950

    Texas Brisket Question

    Thanks for the tips on the prime brisket cook. I like this method. I am going to put 6 hours or so of smoke on the briskets tomorrow (friday) and then chill them down. How long are two 15 pounders going to take to finish and rest coming out of the fridge?  What do you think of this plan ...
  14. max8950

    Texas Brisket Question

    I got two 15 pound "prime" briskets from Costco yesterday. They are pretty. Plan. I am going to cook the briskets Friday  for 12 hours on the NBBD with aged oak and then finish them in the oven in a foil pan. Finish, cool, fridge, and reheat on Sunday. I did this before and it was a hit. The...
  15. max8950

    mini wsm - new build

    http://www.mmmgoblubbq.com/2014/01/mini-wsm-build-perfect-tailgate-smoker.html I followed these directions.
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