Recent content by mattoz
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
Dry Curing and pink salt
hi guys ive been making bacon for a while just with sugar and salt been coming out fine but everyone i speak to reckons i should buy pink curing salt so i have it curing salt #1 with 6.25% now ive been searching the internets and google for recpies even youtube for recipes now my question is...- mattoz
- Thread
- Replies: 1
- Forum: Hot Smoked Bacon
-
M
Peppered Bacon
theres is my peppered bacon now trying to get a pellicle on it in a few days -
11325_284989441698647_1326622023211172528_n.jpg
- mattoz
- Media item
- Comments: 0
- Album: Peppered Bacon
-
M
Smoking Chicken
ok guys ive never done chicken on my smoker before would it be better to do chicken thighs with bone in or bone out ?? also what temp should i be smoking and internal temp?? and what wood would u use to smoke with ??? and should i do a rub and inject or just a rub ??? and i know i... -
M
Bacon (Hot Smoking)
i cant find maple sugar in Australia and its annoying cos if i want it the postage is crazy on alot of things but im just not sure if i should put the mmaple syrup and pepper on before or after getting the pellicle i could put some maple syrup on before the pellicle with pepper and then before... -
M
Bacon (Hot Smoking)
bout peppered bacon and putting the pepper on the bacon before i get the pillicle but someone asked me the other day can i do a maple syrup and peppered bacon combo now atm i already have the cure on the bacon going just brown sugar and salt equals amounts of both so my question is can i put... -
Peppered Bacon
- mattoz
- Album
- Comments: 0
-
M
Peppered Bacon
hey guys this is my latest lot of bacon i finally finished today its just normal cured with salt brown sugar and a little maple syrup and smoked with AppleWood chips i now i wanna try different flavours mainly Pepper bacon garlic bacon and so fourth just when do i add the pepper do i add it... -
10526037_270239509828908_924550748813240218_n.jpg
- mattoz
- Media item
- Comments: 0
- Album: Peppered Bacon
-
M
Rib Rub
i just found out a friend of mine living in settle will get wat i need and air mail it too me :)- mattoz
- Post #8
- Forum: Sauces, Rubs & Marinades
-
M
Rib Rub
hey Guys i need some help with Rib Rubs i use normally brown sugar and the other herbs and spices but does anyone have a good rub with out the brown sugar cos last time i make a rack it was really a little to sweet for my liking also is there a place in the USA that actually ships to Australia...- mattoz
- Thread
- Replies: 12
- Forum: Sauces, Rubs & Marinades
-
M
Bacon
hey guys im smoking my 7 day cured bacon tomorrow or friday (considering its just turned thursday morning in Australia) i just would like to know how long can i keep it in a fridge for after smoking it cos i think 3 or 4 days later im getting my sister to slice it at the deli she works at will...- mattoz
- Thread
- Replies: 3
- Forum: General Discussion
-
Ribs and Bacon
- mattoz
- Album
- Comments: 0
-
M
Ribs and Bacon
ok a few months ago i posted on hear bout recipes and smoking ribs ive finally upgraded to can do them with my eyes closed got a gas smoker from Hark in Australia and ive even made a few batches of bacon so now im smoking ribs every weekend and mmaking 9kgs of bacon of like 15 pounds a go and...
