Recent content by mattisjd
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Bear summer sausage question
Did you try this yet? I shot a huge bear in Maine this year, and I'm gonna make some summer sausage this weekend. I know with bear, they say to make sure you bring the IT to 160. Almost all bear have trichinosis. I never take my summer sausage to 160. So I was just curious what you... -
Thai Jerky
Pulled a test piece off. First nibble is impressive... Two thumbs up brother...thanks!- mattisjd
- Post #89
- Forum: Making Jerky
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Thai Jerky
Just put some of this in the fridge. Not gonna lie Case, this is the worst smelling sh$!@ I have ever dealt with. It sure better taste A LOT better than it smells... Lol. Will let you know how it turns out- mattisjd
- Post #86
- Forum: Making Jerky
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Water stuffer
Lol... That kirby cannon is insane! Thanks for the info fellas -
Hot Stick Recipe
Smoked some of these up Nepas... You the man! This is the best flavored snack stick I've made to date. -
Water stuffer
Lol...yes they are a big help. Well I was stuffing some today and had my daughter helping me. Clamps slipped "something" made a big noise when it hit the floor. Must be the handle took the direct hit and put a crack in the nylon bushing. Not the ideal time to be without a Stuffer. Parts on... -
Water stuffer
Was thinking about switching to a water Stuffer. Is a water Stuffer that much better than a vertical Stuffer? Pros and cons? I've used a vertical 5lb grizzly for years, so was just wondering. See some of the homemade water stuffers on here that look pretty nice. -
Hot Stick Recipe
Never mind... I re-read what you were saying now... Lol -
Hot Stick Recipe
Got a batch of this in the fridge ready to go in the smoker!!! Been reading around on the site and I see where you say normally ECA and sugar do not do well together Nepas. I'm assuming this recipe IS the exception since everyone seems to like this one? -
Newbie from upstate NY
Thx... I'm East of Rochester. Not in the bigger snow belt like you! 128521 Although I do frequently go up to the Sandy creek area. -
Newbie from upstate NY
Been a lurker for a while and love the site. Make pretty good venison summer sausage that my buddies all love...cant make it fast enough... Lol. And love smoking ribs with a 3-2-1, and the occasional butt and brisket. Just trying to improve on my snack sticks. Have an MES 30 and an older... -
Hot Stick Recipe
New to the site, lots of nice recipes and info on here. Nepas, I want to give this a go. I have a question about curing though. I normally stuff and throw them in the fridge overnight. I have never used ECA, so this is where I need help. Do you mix your cure and spices and let that...
