Recent content by MatthewO
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Hello, we have a little bacon business here in Bakersfield, CA.
Haha. Actual here in CA it’s Prop 12 for any pork product imported into our highly regulated state -
Hello, we have a little bacon business here in Bakersfield, CA.
This is what we ended up with. A Beast -
Hello, we have a little bacon business here in Bakersfield, CA.
We are at the Riverlakes Farmers Market @!Centinelia High School on Saturday and Haggin Oaks Farmers Market in the Kaiser Parking lot on Ming on Sunday -
Vacuum Tumbler Bacon Experiment #1 - Final
I’m courteous if you have continued in your experiment and have any other results or advise? -
Hello, we have a little bacon business here in Bakersfield, CA.
Actually. We deal with the CDFA, CA Dept of Food and Agriculture. And our local Enviormental Health Dept -
Hello, we have a little bacon business here in Bakersfield, CA.
The tumbler we’re looking at will do up to 150 lbs. it can cut the curing process down from 12 days to 3 hours -
Hello, we have a little bacon business here in Bakersfield, CA.
Greetings, we have a little bacon processing biz here in Bakersfield, CA. We dry cure pork belly for 12 days and then cold smoke for 10 hours. We do a bacon jam , ground bacon and also sell Bacon on a stick at the farmers markets. I saw a while back some discussion about vacuum tumbling...
