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Recent content by Mathews3
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That’s a wealth of knowledge there! Will my smoker be capable of cold smoking? I’m not sure if it’s lowest temperature. I’m out of town or I would check. Also, would you cold smoke and then smoke regular? I don’t even know where to begin with all this stuff haha but I enjoy learning new things...
Thanks for all the info! That’s good stuff. It was a wet cure. It was one I found online. What exactly is a cold smoke? There’s a lot more to this smoking stuff than I thought haha
Thanks guys, but here was my experience that got me yesterday. I put a bear ham in a bribe for 7 days. Put it back in the smoker for two hours at 120deg then put it at 180deg for 10hrs. I checked the internal temp and it showed 120ish. I then out it back in for five hrs at 210 while I fell...
Hey everyone,
This is my first post and trust me, everyone on here probably know more about smoking meat than I do. I need to learn. I have a $300 masterbuilt electric smoker. I usually just use mine to make jerky and smoke deer and bear hams. I do well with the jerky, but with the deer and bear...