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Recent content by marshman71
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I really liked this rub, I dropped back to 1 TBSP on the Cayenne & that was fine... may bump up just a bit.
always tweaking to taste. I use all Penzy's spices, they are pretty high quality compared to others.
Lemon Pepper and Chili Powder pack alot of flavor
Haven't posted in awhile
Day off today and it was a beautiful 50 degrees here in good ole Illinois so fired up the ole smoker. early this morning
Tried out new rub .. BIG BALDS Rub from Jeff's book. cut back on the cayenne and chili powder just a bit
to suit my sweet to heat tastes. and I...
I have the same Smoker as you cdnsmoke, I made a few mods to mine and it works great. I love the thing
I'll attach a link w/ pic's of the mods I made to mine ...
http://www.smokingmeatforums.com/g/a/143206/smokin-in-illinois/
Great minds think alike @booboohead
I've been messing with different rubs myself lately and found BIG BALD's Rub in Jeff's book quite intriguing ( Loved the Lemon Pepper idea ) so I thought Id give it a go today, then I noticed the same thing you did about the 2 tablespoons of cayenne, that...
Good afternoon SMF. Been awhile since ive been on, got a craving for wing's and I had some really good success with Scarbelly's last time I did them so I thought I'd share my 2nd go around w/ Scarbelly's wings ... oh my word these have to be the best wings on the planet.
For those of you who...