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Recent content by marrey25

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  1. marrey25

    brisket Tips (color)

    So I have made quite a few brisket in my day and I have finely gotten the taste/tenderness that I want. I was just like some tips on how I can get a really dark bark on it. Right now the color is more of a reddish color which, is fine, cuz it still tastes great but I would like a darker color on...
  2. marrey25

    brisket confusion

    So I have been stumped by my last couple of smokes. The lady couple of brisket smokes I have done I have noticed the brisket is not as tender even tho I have been pulling it at much higher temps. Before when I was getting good results I was pulling the brisket at 180-185 degrees, but the last...
  3. marrey25

    First brisket of the year on new smoker

    I used just straight salt and pepper rub on the brisket. I injected it with beef broth and soy sauce. It is Kielbasa but not homemade.
  4. 20150101_152057.jpg

    20150101_152057.jpg

    • marrey25
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    • Album: First brisket of the year on new smoker
  5. First brisket of the year on new smoker

    First brisket of the year on new smoker

    • marrey25
    • Album
    • Comments: 0
  6. marrey25

    First brisket of the year on new smoker

    Used my new MES 40" Question though. I used the may probe that it came with and happen to find that it was 25 degrees higher than the when I use all the time which I know is accurate. Should I have calibrated it some how before hand. Had anyone heard of this?
  7. 20150101_145304.jpg

    20150101_145304.jpg

    • marrey25
    • Media item
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    • Album: First brisket of the year on new smoker
  8. 20150101_145011.jpg

    20150101_145011.jpg

    • marrey25
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    • Comments: 0
    • Album: First brisket of the year on new smoker
  9. marrey25

    I have a big decision need advice!!

    Thanks guys I have gotten a lot of good input and feedback from everyone
  10. marrey25

    I have a big decision need advice!!

    So right now I have a Big wood smoker with an offset fire box. So my birthday is coming up and I was contemplating adding either a BGE or a MES 40" to my collection. Is this just over kill considering what I already have? The problem is my current setup is a big monstrous that take a lot of wood...
  11. marrey25

    Newbie

    Welcome Avila. Any pics of your setup?
  12. Smoked chicken salad and emenadas! First attempt Pics

    Smoked chicken salad and emenadas! First attempt Pics

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  13. marrey25

    Smoked chicken salad and emenadas! First attempt Pics

    So I woke up Sunday psyched for some football but with am itch to fire up the smoker. I wanted to sleep in so I woke up too late to throw a brisket in there. I had a hankering for some poultry anyways so I ran to the store and grabbed 2 whole chickens. I came home fired up the smoker(offset...
  14. 20141103_211716.jpg

    20141103_211716.jpg

    • marrey25
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    • Album: Smoked chicken salad and emenadas! First attempt Pics
  15. 20141103_211546.jpg

    20141103_211546.jpg

    • marrey25
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    • Album: Smoked chicken salad and emenadas! First attempt Pics
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