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Did my first "cook" after work this evening, turned out great. Did a couple of NY Strips. Next up is a pulled pork smoke tomorrow, three dozen brats on Sunday, then I took the day off on Monday to slow cook a rack of ribs 3-2-1.
Here's a few pics of tonights!
Brisket sounds awesome, but for the first couple I'm going with boneless chicken breasts and pork tenderloin I believe. I will do pics, that will be a given with me!
Hello all, I was just searching for some recipes and came across your forum which looks to have a great wealth of information. While not new at all to grilling, I am brand new to smoking. This past weekend I purchased a Green Mountain Grill which will be delivered on Friday of this week. I am...