Recent content by markmaciejewski

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  1. markmaciejewski

    What's your occupation?

    Journeyman Plumber in the fabulous state of Wisconsin
  2. markmaciejewski

    Super Chilis

    Hey guys, A guy I work with gave me a gallon bag of dried super chili.  I'm planning on making sausage next weekend.  Any good ideas of what i can do with this?  Anyone have any good recipes?  I'm not shy of trying anything.. Thanks Mark
  3. markmaciejewski

    This groups is just what ive been looking for....

    same last name, no relation that I know. 
  4. markmaciejewski

    This groups is just what ive been looking for....

    Hello fellow sausage makers. My name is Mark, and I'm from Oak Creek, WI.  I've been doing sausage for about 15 years.  It started with a family tradition and now has become an obsession.  My family and I get together 2-3 times a year to make sausage.  Each time consists of about 500 lbs of...
  5. markmaciejewski

    MTN Kitcherware stuffer.

    The enterprise stuffer was origionally a juicer.  You can't put liquid into pounds, it just doesn't work that way.  i'm sure nothing is what it seems, like anything you're paying for quality.
  6. markmaciejewski

    MTN Kitcherware stuffer.

    I'm quite sure that an 8 qt enteprise stuffer doesn't hold 15 lbs.  i make 15 lb batches of snack sticks and i have to load it 2-3 times before it is done. 
  7. markmaciejewski

    MTN Kitcherware stuffer.

    I bought the weston 11lb stuffer.  the thing is sexy, i cant wait to try it out.  ill post pics when i can.
  8. markmaciejewski

    MTN Kitcherware stuffer.

    When I do the bigger quantities, it's a family thing mixed in with a drinking thing, so time really isn't the issue.  W have the old school 8qt enterprise cast iron stuffer, it's don't its job, now its time to upgrade.  What would the 8qt compare to?  I may just look at something else if i going...
  9. markmaciejewski

    MTN Kitcherware stuffer.

    I just have a question of anyone knows.  Is MTN Kitchenware a minority company to someone like Weston?  The reason is I'm thinking of getting the 15 lb stuffer.  I make everything from 20lb batches of snack sticks to to most we've done was 480lbs of pork sausage.  So, the question is parts...
  10. markmaciejewski

    Regulating a propane smoker.

    I do appologize.  I didn't take any pictures of the maiden voyage.  I did modify one of the racks by cutting every other bar to accommodate the thickness of the sausage, so they could be hung.  It worked out very well.  Awesome flavor, the right moisture, etc, etc. No water pan.  since there is...
  11. markmaciejewski

    a little help for a newbie please.

    I have a brinkmann 2 door propane smoker and I see that it leaks like a seive.  are there any remodies to fixing this?
  12. markmaciejewski

    What's your occupation?

    Journeyman Plumber.  10 years.
  13. markmaciejewski

    Regulating a propane smoker.

    Ido. I am.  however, i'm not really sure what it's for. 
  14. markmaciejewski

    A different idea for the leftover meat in the stuffer

    i'm glad i became a member of this site.  AWESOME idea.
  15. markmaciejewski

    Regulating a propane smoker.

    I did post in "roll call"  under "shocking: newbie" i appologize for not following protocol.
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