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This is what I use. The wife, kids, and everyone else who's eaten my ribs claim they're the best they've ever tasted.
RIBS:
1/2 cup light brown sugar
2 tablespoons Spanish paprika
2 tablespoons kosher salt
1 tablespoon chile powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1/2 teaspoon...
I like my rubs a bit on the hot side. I live in Canada and plan to smoke them with an apple / hickory blend. 2:1
I should mention, I'm not a huge fan of 'sweet' bbq.
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