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Recent content by manik36
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Last year I purchased an Oklahoma Joe smoker and did a few mods to it. I have really enjoyed smoking with it, but it is time to move on. Today I will be starting a new pull behind custom build!
Todays goal get my 84'"x 60" 3/16 plate rolled into a 26 3/4 tube
Start making my hinges for my...
This makes a big portion. This stuff can be used for smoked chicken, pulled pork, chicken fingers, fries, onion rings an old boot.. ect ect ect
2 cups mayo
3/4 cup water
1/3 cup white vinegar
4 tsp white sugar
1 tsp garlic powder
1 tsp worcestershire
1 tsp fresh ground pepper
1 tsp...
Just fired up my new OK Joe Longhorn getting her all seasoned up.. My temps look to be holding within 10 degrees or so left to right.. I was really surprised to see the convection plate i made acually work!!! lol
right gauge closest to my firebox
Left gauge
These gauge pics was taken...
Maybe so... like I said this was a rough guess to what I made... the Italian seasoning I use don't have a lot of Basil in it.. so that could be changed for those that use ones that do
I can not remember the exact recipe.. kinda just started throwing stuff in but it was something like this
2 lbs of ground chicken
1 jar of artichoke hearts drained, rinsed and chopped (I prefer the ones in the jar and not the can kind)
4 cloves of garlic chopped fine (I love garlic)
1...