Recent content by manik36

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  1. manik36

    New Custom Smoker Build

    Last year I purchased an Oklahoma Joe smoker and did a few mods to it. I have really enjoyed smoking with it, but it is time to move on. Today I will be starting a new pull behind custom build! Todays goal get my 84'"x 60" 3/16 plate rolled into a 26 3/4 tube Start making my hinges for my...
  2. manik36

    Thermostats for new Oklahoma Joe Longhorn

    Hows the basket working... I am wanting to make one as well.. getting tired of using soooo much coal!!!
  3. manik36

    Manik's White BBQ Sauce

    This makes a big portion.  This stuff can be used for smoked chicken, pulled pork, chicken fingers, fries, onion rings an old boot.. ect ect ect 2 cups mayo 3/4 cup water 1/3 cup white vinegar 4 tsp white sugar 1 tsp garlic powder 1 tsp worcestershire 1 tsp fresh ground pepper 1 tsp...
  4. manik36

    Seasoning my OK Joe/ Testing my convectiong plate and Temp gauges

    Dang wished u lived a little closer.. i would just make ya one :D
  5. manik36

    Seasoning my OK Joe/ Testing my convectiong plate and Temp gauges

    Just fired up my new OK Joe Longhorn getting her all seasoned up.. My temps look to be holding within 10 degrees or so left to right.. I was really surprised to see the convection plate i made acually work!!! lol right gauge closest to my firebox Left gauge These gauge pics was taken...
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    2012-08-08 17.16.27.jpg

  7. 2012-08-08 17.16.21.jpg

    2012-08-08 17.16.21.jpg

  8. 2012-07-31 16.25.08.jpg

    2012-07-31 16.25.08.jpg

  9. manik36

    How I make homemade smoked sausages

    Maybe so... like I said this was a rough guess to what I made... the Italian seasoning I use don't have a lot of Basil in it.. so that could be changed for those that use ones that do
  10. manik36

    Hello from Alabama

    Ok Bama folks.. We need to lobby for a GROUP!!!! ..lol
  11. manik36

    How I make homemade smoked sausages

    I will make sure to get a slice pic next time i make some
  12. manik36

    How I make homemade smoked sausages

    I can not remember the exact recipe.. kinda just started throwing stuff in but it was something like this 2 lbs of ground chicken 1 jar of artichoke hearts drained, rinsed and chopped (I prefer the ones in the jar and not the can kind) 4 cloves of garlic chopped fine (I love garlic) 1...
  13. manik36

    Tried "Big Poppa" yesterday

    Very nice.....  They look delish!!!!
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