Recent content by manfromplaid
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temp. stall
doing a batch of bacon for the first time 2 hrs with maple 130 deg. raised temp to 160 deg. IT stalled at 142 and there it sits been 3 hrs and no movement using maverick for box and meat temp smoking in BDS any help here would be welcome thanks. jeff- manfromplaid
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- Replies: 9
- Forum: General Discussion
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new from alberta
todays projects 5 lbs atlantic salmon maple glaze 5 1/2 lbs GB jerky- manfromplaid
- Post #9
- Forum: Roll Call
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new from alberta
will let you all know how things turn out i have pictures and will post some after i finish my jerky tonight thanks for the warm welcome- manfromplaid
- Post #7
- Forum: Roll Call
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new from alberta
hello to smokers everyware.. my name is jeff and i am a smokeaholic :) started smoking this summer and i and my family love it. have a 4 rackBDS and finished 5 lbs antlatic salmon this morning and have 5 lbs GB jerky in there now. small town outside of edmonton ab. cold and snowy but the...- manfromplaid
- Thread
- Replies: 9
- Forum: Roll Call
