Recent content by mama's smoke

What model do you have and how do you use the broiler element? I only paid $248.00 (free shipping) so we'll see.

Smoking chicken leg quarters this weekend. Will post the results.

Thanks. I've had 2 MES over the past 15+ years. Never had one with a broiler element.

Has a separate element in the top with an additional vent.

Masterbuilt MB20073519 MES 130P Bluetooth Digital Electric Smoker. Purchased from Amazon.

At what temp are you smoking?

I just purchased the MES with bluetooth and broiler. Seemed like a good idea at the time. Does anyone have experience with this smoker? Seems like a it would work for chicken leg quarters, ribs and a few other things I finish on the grill.

Haven't been here in awhile. We sold our house and are residing in an apartment while we are having a new house built. Of course my MES is in storage until we move -- Mid to Late May.  Bummer.  Anyway, I am interested in the new model, but like others am concerned about lower wattage. Living in...

For how long?

These look great. I was just wondering at what temp and for how long you smoked them.

For some reason I could not post anything on the wall of A-Maze-N-Products, even though I "Like" it.  Any suggestions?

 “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Gulf Shrimp with Jeff's Fabulous Rib Rub."

           “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is __a fine selection cheeses: gouda, provalone, brie,etc__________.”

Just wondering if the AMNS can also be used  on my Weber gas grill.  I prefer my Beer Can Chicken this way, in order to get that great crispy skin, and have always used foil wrapped wood chips on the flavorizer bars for the smoke. 

I've even heard of Italian dressing, instead of butter.  I haven't tried it......yet, but I do plan to try it this summer.