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I just purchased the MES with bluetooth and broiler. Seemed like a good idea at the time. Does anyone have experience with this smoker? Seems like a it would work for chicken leg quarters, ribs and a few other things I finish on the grill.
Haven't been here in awhile. We sold our house and are residing in an apartment while we are having a new house built. Of course my MES is in storage until we move -- Mid to Late May. Bummer. Anyway, I am interested in the new model, but like others am concerned about lower wattage. Living in...
Just wondering if the AMNS can also be used on my Weber gas grill. I prefer my Beer Can Chicken this way, in order to get that great crispy skin, and have always used foil wrapped wood chips on the flavorizer bars for the smoke.
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