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I use the 18" WSM, would appreciate it if you shared an average brisket cook from light to finish whenever you've got some time! Very interested now in possibly cooking it a day in advance, putting it in the fridge, and bringing it in a cold cooler to reheat at the reunion.
I'm cooking on a WSM, so yeah it would not be any type of plannable cook, unfortunately. Luckily the reunion is in about 2 weeks that's why I'm trying to plan this all out now. What would your advice be then? Are there any well-tested methods for cooking a brisket in advance and reheating it...
I'm planning on smoking a brisket for our family reunion and serving it for dinner as everyone arrives, cutting it around 6pm. The problem is that the family reunion is being held 350 miles away from where I live (6 hour drive) and I'm not sure what the best way to store it would be to make sure...
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