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Magic Meat's latest activity

  • Magic Meat
    Magic Meat replied to the thread Your Butt Best.
    Sometimes I just have to go naked. I now and then will just crack some sea salt and pepper on it, pat it in and let er go at 215-220...
  • Magic Meat
    My buddy has one, great smoker. Now with the expensive puck situation my buddy didn't like buying them either, so he bought one of those...
  • Magic Meat
    Magic Meat reacted to SmokinVOLfan's post in the thread No Kitchen / New Kitchen with Like Like.
    Gives you an excuse to grill and smoke more. Right now the grill and smoker will be your best friend! Use a much disposable crap as...
  • Magic Meat
    What width are you running ? I just ran out of bags myself packing some bacon. Got lucky with 2ft piece left when I was done haha, So I...
  • Magic Meat
    Magic Meat replied to the thread Gravity Fed Build.
    Good point there, if it's galvanized definitely not good for a cooker of any type that's for sure, and welding on it is no good either.
  • Magic Meat
    Magic Meat replied to the thread Gravity Fed Build.
    Hi, Roxul AKA (rock wool) or (mineral wool) has a melting point of around 2,200 deg F..Standard arc welding, wire feed or stick has a...
  • Magic Meat
    Magic Meat reacted to SFLsmkr1's post in the thread Making Ghee with Like Like.
    Made some ghee. Used the Pioneer Womans recipe. In summary: Place butter in a heavy-bottomed pan. Melt over medium-low heat. When the...
  • Magic Meat
    Magic Meat replied to the thread Making Ghee.
    Nice !! I love pan frying steaks in a cast iron pan with like a 1/4" deep with ghee. Get it like just to smoke point and letem rip like...
  • Magic Meat
    Or timed damper so it only opens at night when it is naturally cooler could be a option
  • Magic Meat
    I just don't know how you will keep the room cooler then the basement if it is warmer outside, you could use a thermostatic damper in...
  • Magic Meat
    Magic Meat replied to the thread Cold smoking some jerky.
    Sorry my bad I meant kno3
  • Magic Meat
    Magic Meat replied to the thread Cold smoking some jerky.
    Ya I have done a bunch of reading on it off and on over the last few years, the history of bacon is intriguing to me so I set out in...
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  • Magic Meat
    Magic Meat replied to the thread Cold smoking some jerky.
    I frequently make a 200year old dry cure aged bacon recipe using lab grade potassium nitrate.. that is when I bust out the jeweler's...
  • Magic Meat
    Magic Meat replied to the thread Cold smoking some jerky.
    Lol... I was referring to my heavy scale is frisky for weighing meat from 1 lb to 30lb, it is typically right on or right off 2 oz...
  • Magic Meat
    Magic Meat replied to the thread Cold smoking some jerky.
    Ya, I never really took the time to break it down to the exact ppm, I know if I am not high I definitely am right around whereI should...
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