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I just bought this grill recently and did pretty good on smoking a pork butt. Today I am doing two chickens that I cut in half, had them in a brine over night, put a rub on them and put them on my smoker. I'm using chunk charcoal with hickory. I am having a hard time keeping the temperature...
As it turns out, one of the guys has a compressor and spray gun, he has painted sprint cars in the past so I think we are in good shape. I will pass on what you have said about warming up the grill between coats, can't argue with success. Thanks guys for all the help.
If I were to buy the paint in quart cans, does it apply well with a paint roller or does is go on too thick.
By the way, thanks for all the advice.
Mike
I will try to put some pics on the forum, but I'm not sure where they should go. You see, we have mounted two 250 gal. tanks on a trailer so that they will be back to back. The build is not smokers, they will be charcoal grills, built for our church. There has been a lot of help here especially...
www.newenglandschoolofmetalwork.com/virtualg/main.php?g2
Just did a little web surfing .... home brick oven metal doors .... this is one site on the page. It all depends on what you want to spend. I would look for a blacksmith in your area to see what he could come up with. It would also...
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