Recent content by macampbell
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Matt Campbell new member
I hear you. Good luck with your plans. I'll keep you posted as mine progress. I'd love to get my hands on some of your favorite recipes and techniques if you're willing to share them- macampbell
- Post #13
- Forum: Roll Call
-
Matt Campbell new member
I know where Denham Springs is. I crew change out of Morgan City and work in New Orleans pretty often. If you're really interested in getting involved in the meat business, we should talk offline. I'm looking to either hire a manager or take on a minority partner who can help me run this...- macampbell
- Post #11
- Forum: Roll Call
-
Matt Campbell new member
Thanks ShoneyBoy. Sounds like very solid advice. I've done several of the things you recommended. One thing I haven't done is talk to the local board of health. I'll start checking into that, but unless I decide to have a dining area I'm not sure they will come into play. I have been...- macampbell
- Post #9
- Forum: Roll Call
-
Matt Campbell new member
Thanks everyone. I'm really looking forward to learning more about making great sausage. I appreciate the warm welcome. Does anyone have any experience making sausage on a commercial scale? I'd really like to hear some experiences with different brands and configurations of 1 truck...- macampbell
- Post #6
- Forum: Roll Call
-
Matt Campbell new member
Hi. I'm Matt Campbell and I live in Seagraves, TX. That's a little town in the panhandle a few miles east of the New Mexico border. I grew up there working in my families small slaughter house. I have some great memories from my boyhood years of making sausage there. I would like to get...- macampbell
- Thread
- Replies: 12
- Forum: Roll Call
