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Recent content by m3fizzle
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M
Would love some advice for my current smoke session.
I have a verticle gas smoker that I use wood chunks for, I am smoking Beef Ribs (thick boys) and a beef brisket, I got them to have a great bark and then wrapped them in butcher paper. I wrapped the brisket at 165-175 degrees and wrapped the beef ribs at 180 degrees. Once I put them back in the...- m3fizzle
- Thread
- beef ribs brisket help oven smoker
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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