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Newbie question here. How do you keep the temp so low with an electric smoker? Mine runs about 225 or so. I've got the Brinkmann Gourmet and would really like to cold-smoke cheese and salmon.
Thanks!
Hi,
My name is Liz and I live in Southern California, by the beach, where right now we're experiencing "June Gloom".
I'm new to this forum and new to smoking. It's something I've wanted to do for a very long time (I did try it once on my gas grill with OK results) and have had my eye on the...
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