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Cowboy, et al, I get the snack size casings at BP. May not be as good a price but similar nonetheless. Course, never thought of buying in bulk and with a hobby like this... heh.
I have been doing recipes for a long time and very recent that I get into the pre-prepped stuff. Is the 116 a spice/seasoning mix? Don't recall seeing it at Bass Pro, who carries it? Also, I am intersted in your 70 day method. I just did up a batch of salami and put some aside for that. ...
Thanks guys. I can say that this site will challenge my girlish figure. Wait, never mind, my gender already does that. Needles to say I haven't seen anything on here yet that I don't want to eat!
All, sorry for the delayed response. I was out of state a few days, trying to hunt pigs in GA. No luck there but had a good time. For the meatballs, I served them in a mango-habanero sauce so wanted to keep the meat closer to germane. would've spiced more if they were without the sause...
So, still new to the forum and hoping I am posting this in the correct area... I am sure the moderator will assist if I am incorrect :) at any rate I am posting a couple recent projects I worked as I am processing portions of venison I harvested this season.
First - meatballs. I used a generic...
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