Recent content by lt611
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Garlic apple glaze
I know this an older post but going to give it a try,sounds pretty tasty Thanks- lt611
- Post #3
- Forum: Sauces, Rubs & Marinades
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New guy from Central N.Y.
Sorry for the late post,every thing turned out great for first smoke,didn't get a chance for pics as too much was going on at the time.Ihave to figure out my start time a little better so every thing is done about the same time.It created a little friction with the wife this time but not bad,.If... -
New guy from Central N.Y.
Hi David ,know exactly where your area is,south of Syracuse myself. -
New guy from Central N.Y.
Oh my god,forgot to say using Jeffs recipe for the Country Style Ribs.I was going to do Venison for the first smoke then found Jeffs recipe and changed my mind.,Thanks Jeff. ,LT -
New guy from Central N.Y.
Thanks every one,doing the first smoke as typing this.Country style ribs on Hickory.Man does it smell good,i am getting hungry just doing prep work and putting in the smoker.Time will tell how it turns out(,fingers crossed),If it tastes like it smells the family is in for a treat. -
New guy from Central N.Y.
Thank you and will do,seems to be a good bunch of people here with a stock pile of knowledge -
New guy from Central N.Y.
Hello everyone,i have wanted to learn the art of smoking meat for a while now,but like many ,time is limited.Just finishing up with Deer season here in Finger Lakes area of N.Y.and decided it's now or never.I do my own processing so going to try and do my own smoking. I just received a new...
