Toggle sidebar

Recent content by lrbaldwin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lrbaldwin

    Making Dry aged steak at home

    I used the drybag method in May, aged a whole prime ribeye for 24 days.  It turned out incredibly wonderful.  I followed the directions from Chef John.  Aged it in a spare fridge, kept the temp between 35 and 40. Linda in Powhatan, VA
See more
Top Bottom
Back
Clicky