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Recent content by lovesbbq
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The boar's head in hand bring I Bedeck'd with bays and rosemary.
I am a Public School Music teacher. Have taught Orchestra, Elementary Music, Chorus, and Music Appreciation.
Thanks, I may try it but I may try using tomato paste instead. I have had a lot of bbq that was made using ketchup and they still had a hint of ketchup taste. I just really do not like a hint of though.
I'm Tim from Central Florida. My favorite food is almost anything with a good thick BBQ Sauce on it. I like it even more than chocolate. I am on here because I like to experiment with my food while I am preparing it. I look forward to many useful cooking post and creations that you all have.
I have been mixing brands of BBQ Sauce for years, adding my own extra ingredients, and enjoying a nice hot BBQ Sauce.
I would like to make my own sauce. I need a base starting point. My preferences are. I do not like ketchup. I do not want a vinegar base, and I want it to be thick. I know...