Recent content by louxwe

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  1. louxwe

    Reverse flow / horizontal vs vertical brick smoker - advice/thoughts

    Hey Matt did anything ever come of this, I am thinking about doing something along these lines too and have a few ideas in my head and a great space for it.  I too am interested in building the mother of all grills.  I was hoping to be able to smoke, grill, pizza oven, and rotisserie a full pig...
  2. louxwe

    First attempt at an overnite smoke on MES - need help

    Let me know how this works out, I did it once for a brisket, but I was still getting up all night checking her, worried something would go wrong, would be interested to see what temps and times you came up with that worked.  I also was thinking about getting up at night once and wrapping her...
  3. louxwe

    First try at Brisket

    So I tried my hand a my first whole brisket this 4th of July.  I did not use the Texas Crutch and I basically kind of want to subscribe to the purist theories on this forum that you shouldn't need to Crutch it and if you have the right temp, low and slow, with plenty of moisture and pressure in...
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    Brisket chart.jpg

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  8. louxwe

    New to the forum and my first pork shoulder

    Thanks everyone here is a link to my Jicama Slaw recipe.  It's really pretty good and I have used it for other things.  You might want to add a bit more cayenne pepper, I have to drop it down a bit due to young kids.  It's nice cause the Jicama adds an apple/pear like crispy sweetness to match...
  9. louxwe

    New to the forum and my first pork shoulder

    Been working on smoking with my grill indirectly for some time but had trouble keeping constant heat so I broke down and bought an electric Masterbuilt smoke.  For my first attempt I tried a 6.78 lb pulled pork shoulder NC style.  I included a graph of all of the temps... what can I say I'm an...
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    2012-05-06 20.44.54.jpg

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    2012-05-06 20.42.00.jpg

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    2012-05-06 20.34.35.jpg

  13. First Pork Shoulder Temps.jpg

    First Pork Shoulder Temps.jpg

  14. First Pork Shoulder Temps.jpg

    First Pork Shoulder Temps.jpg

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