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Recent content by looksdone
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Thanks oldschool, I think it was a trimmed flat. It said"trimmed brisket " on the package.
I asked the butcher at the grocery store for a packer and he looked at me like I was on crack.
Pulled it out of the cooler about an hour ago along with some beef ribs and it turned out pretty
good, just...
Hey everybody,I'm new here so please bare with me.
Cooked my forth brisket(about 8#) on my mes40 today, same problem each time.
These eight pounders are getting up 190 i.t. in about 5 to 51/2 hours. I thought it
was supposed to take alot longer. I'm using three thermometers..the one on the...
Hello everybody,My name is Don and I live on the Alabama Gulf coast. I have only been smoking for about a year
(MES 40) but grilling all my life. All the seafood is now cooked on the smoker. We have smoked around 30-40
slabs of baby backs, a turkey breast or some chicken breast EVERY week...