Recent content by lookin4space

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  1. lookin4space

    Hi from the Ozarks

    Thanks. Done a little trout fishing there myself. Lifted some nice looking rainbows from the river.
  2. lookin4space

    Hi from the Ozarks

    My brother lives in California (San Joaquin Valley) and buy oak chips.  I told him that there a number of peach orchards in that area and he should try to get prunings.  A neighbor of mine uses peach and apple prunings and it makes great smoke! The one thing I can't get here is alder, and I'm...
  3. lookin4space

    Hi from the Ozarks

    Hi from the Ozarks! I'm Tom, a school teacher, currently on vacation. I guess I would call myself a "scratchivore", as I like to find out how to make things we normally have to buy ready-made from scratch.  That goes for everyting from brewing and breadmaking to smoking food. I'm a big fan of...
  4. lookin4space

    Anyone familiar with Claude's Brisket marinade?

    I'm using it right now.  Yeah, it does have liquid smoke in the ingredients, but I marinade meat (in this case baby back ribs) for 1 hour (recommended time, no more), lightly coated it with rub, slather on mustard, throw it in the smoker with hickory.  Later I brush on a mop made out of KC...
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