Recent content by lonzo
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Brand new to smoking
yeah dry rub made, rubbed with light coat of mustard, and ribs are in the smoker. here is what the dry rub consists of: brown sugar paprika black pepper chili powder onion powder garlic powder mustard powder cayenne -
Brand new to smoking
LOL ok, lesson #1. Do not put so much meat on the rack that the thermometer sticks into a piece of meat when the door is closed. Will give inaccurate readings......I'm an idiot -
Brand new to smoking
OK so I know I'm new to this and today is my first smoke. For my propane smoker how long it take to get the temp to 200-220? I have 4 St Louis racks in there along with some tips and back. Having trouble getting the temp up. I have it on full blast. been about 40 minutes or so. -
Brand new to smoking
Just signed up for the ecourse everyone keep talking about. Will post updates regularly. -
Brand new to smoking
Well, my name is Lonnie. I just retired from the Navy after 20 years and am now living in Indiana. Always wanted a smoker and now I got one. I have a Masterbuilt Vertical LP Gas Smoker I purchased from Sears. Don't know anything when it comes to smokers or smoking but this seemed like a good...
