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Recent content by lonwlf
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I did not brine since it already had a solution. I used a poultry rub that I had in my cabinet. I did inject with creole butter.
I do recommend going with a smaller bird that was the smallest one I had so I figured I would give it a shot. I just wanted to see what the mini could do. I am pretty...
Pulled it out at 160. While it looks good. Skin was very rubbery and the meat was a bit too. It tasted great and very moist, I can do better next time.
Hi all, today is the day! I have a 18 lb turkey in my mini. At the 1 1/2 hour mark IT is at 90 degrees. Mini is cruising at 240 with all vents wide open. I may pull the clay diffuser and put in the steamer plate to get the temp up a bit.
Has anyone accomplished this feat yet? I am going to give it a shot.
I have one of these racks to put a whole turkey on:
The Spanek Vertical Turkey Roaster (Chrome) — $21.95
YES, it does fit in your oven ... the bird sits down! Even in smaller ovens — the Turkey roaster is just 10" tall...
What is the piece covering your vent? Looks like something out of the norm. I gotta build me one of these now, I already have the smoky joe. Gotta run to Walmart and pick up a pot.