Recent content by lls bbq
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Hello from the State of South Dakotoa
Hello everyone, We have been smoking and bbq here in SD for about 7 years now but have been cooking over fire California style for about 15 . We have learned about bbq and smoking mostly through trial and error and with the help of Youtube and the internet sites like Smokingmeat. We are... -
Quick pickled eggs
My wife loves Pickled eggs, so we buy the big jars of Dill Pickles from Costco and reused the liquid from. I will add about a 5 cloves of garlic as well as some steamed jalapenos and habaneros to add a little kick. The big jar holds about 18 to 20 eggs so with two jars we can keep her with a...- lls bbq
- Post #43
- Forum: Blowing Smoke Around the Smoker.
