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Hey folks, been enjoying my new MES 30, but recently I have been noticing a extremely dark brown and at points black build up in it. I was wondering if this was creosote building up or just a good seasoning starting to happen. I have the AMAZEN smoker in the mail and I'm excited to use it and...
Hello all, I've been reading here about the MES models for some time and finally received one yesterday as a birthday gift. My current smoker is a Chargriller Pro with SFB, so I'm extremely new to the electric side of things. Right now I'm going through the seasoning process at 275 for 3 hours...
Well guys, the results are in and I am pleased overall for my first time.
Shredded it and turned it into....
Thanks for looking... and all the help. I did notice it was incredibly hard to keep my smoker (Chargriller Smokin Pro) up to 225 degrees. I have done some sealing to the SFB. Maybe I...
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