Recent content by ljweagle08

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  1. ljweagle08

    Hickory Smoked Stuffed Burgers & Stuff For Memorial Day

    Doing these tomorrow!
  2. ljweagle08

    Is this Creosote build up or just season?

    strong and smokey but not bitter 
  3. ljweagle08

    Is this Creosote build up or just season?

    Hey folks, been enjoying my new MES 30, but recently I have been noticing a extremely dark brown and at points black build up in it. I was wondering if this was creosote building up or just a good seasoning starting to happen. I have the AMAZEN smoker in the mail and I'm excited to use it and...
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  6. ljweagle08

    New to Electric Smokers (MES 30)

    The AMNS smoker looks great, do they all work with the MES 30? Are they make to slide in the standard tray slot? Sorry for the rookie type questions.
  7. ljweagle08

    New to Electric Smokers (MES 30)

    Nice, please let me know how yours works out!
  8. ljweagle08

    New to Electric Smokers (MES 30)

    Thanks hkeiner, is the AMNS chip basket an upgrade through Masterbuilt?
  9. ljweagle08

    New to Electric Smokers (MES 30)

    Thanks for the advice Al.
  10. ljweagle08

    New to Electric Smokers (MES 30)

    Hello all, I've been reading here about the MES models for some time and finally received one yesterday as a birthday gift. My current smoker is a Chargriller Pro with SFB, so I'm extremely new to the electric side of things. Right now I'm going through the seasoning process at 275 for 3 hours...
  11. ljweagle08

    First Post, First Chuckie Request

    Well guys, the results are in and I am pleased overall for my first time. Shredded it and turned it into.... Thanks for looking... and all the help. I did notice it was incredibly hard to keep my smoker (Chargriller Smokin Pro) up to 225 degrees. I have done some sealing to the SFB. Maybe I...
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  14. ljweagle08

    First Post, First Chuckie Request

    Thank You, Pictures coming tomorrow!
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