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Recent content by littlebrat
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Hi All,
I am a beginner and needs advise if my method of cooked - smoked sausages is right?
1. Cut meat into small pieces and grind the meat.
2. After stuffing using natural casing. We use Transglutaminase for our sausage so we have to let it dry for approx. 20-30 mins so the transglutaminase...