Recent content by LiesGuy

Hey thanks for the tips! Chilerelleno - I don't know if the skirt steak would ever make it into the pot! I love that stuff so much just straight off the grill. Always marinate it with some beer so the drippings flare up a bit. aaand I'm hungry now. GMC: you'd want to Defat the juice mainly...

Hey everyone! I got a chuck roast that I wanna smoke this weekend in my WSM 18. I have a pretty good idea of what I *want* to do - but this will be my first attempt at what I'm doing and I don't really know if it's something I * should* do: Smoke chuck roast, to shred it - maybe cube depending...

When it comes to beef, we just don't like smoked brisket enough to justify what we have to spend on it here. However, I *DO* have to smoke meat other than pork - so I want ideas for affordable cuts of beef that go really well in the smoker. My fantasy is to smoke something and have it turn...