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Recent content by lennyk
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Built over my fan unit to include a flapper door so that air would be closed when the fan was switched off. 12v Fan is from a PC powersupply I got for free. Will probably change to 110v so I wouldn't need a 12v adapter.
Using this ebay pid $55...
Hi guys,
I am a bit confused as to how a BWS works.
It appears the top chamber is sealed from the bottom but there is a chimney at the back with some holes from the chamber into it.
However how does the heat from the bottom coal chamber get to the chimney ?
Thanks,
L
Any suggestions for nontraditional bbq sauces for serving with fatties ?
I am doing 6 biguns this weekend for a charity dinner and want to serve with some sauce. I am thinking of the mayonnaise white sauce but want other options also.
thanks,
L
Hey guys,
For a typical sized fatty, eg 2-3" thick and about the length of gallon ziplock bag.
What is the approx amount of ground meat required ?
thx,
L
the hanger steak is a very nice meaty beefy tasting cut
you need to do some trimming though, if they are whole it will have a centre part which is very tough and needs to be cut out.
you also need to look at it to see the grain in order to cut it up
the grain is fairly large like a skirt steak...
yes, I have my valve closed a little more than I would have if it was running without the pid/fan.
The ideal way is to put in some form of flapper door, havent really given it much though though.