Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the fast response and awesome info! Pics will be up tomorrow! I think I'm gonna try to "over smoke" a last chunk of the sausage...will that get dense and dry like sausage sticks/jerky?
I signed up for the course last night...I'll be sure to get a subscription too. I read the first...
I already feel at home.....tomorrow is my first day to smoke meat on my new WSM (as I have learned is the way to identify my cooking apparatus). I'm so excited, last night I could barely fall asleep thinking about my upcoming first time smoking experience...tonight ought to be much of the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.