Recent content by lefse
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
SW Oregon in the rain
Have a tarp over the smoking area when it rains. Temporary wind block walls. Smoked chicken at 22* this winter. (just to prove to my wife I could do it) -
Stuck at home for the afternoon, so...
I give some away at the station and to the in-laws and and and... some replace my meats and cheeses, some just eat and run. My personal cheese is tossed in the back of the veggie drawer to hide until it ages well. OK, except for that piece that goes down the day after the smoke. Need to smoke...- lefse
- Post #8
- Forum: Smoked Cheese
-
Stuck at home for the afternoon, so...
If I cut it in 1" chunks, the smoke gets evenly distributed quickly. I vac seal it when it comes out and toss it in the fridge to pull the flavor in deeper for a day or two befor I eat it or hand it out. I also toss a couple bottles of ice in the Weber to keep the temp in there lower so the...- lefse
- Post #4
- Forum: Smoked Cheese
-
Stuck at home for the afternoon, so...
I bought an 18 inch Weber off of Craig's list, a watt soldering iron, and a can of green beans. Put them together with some apple chips and some cheese and bingo! This batch was cheddar, mozzerella, and pepper jack.- lefse
- Thread
- Replies: 10
- Forum: Smoked Cheese
-
2012-04-06_13-44-37_324148093347.jpg
- lefse
- Media item
- Comments: 0
- Album: Default
-
2012-04-06_13-44-46_541902014012.jpg
- lefse
- Media item
- Comments: 0
- Album: Default
-
SW Oregon in the rain
Hello fro SW Oregon. Yup, raining again. I use a Brinkman Pitmaster that was at the station and nobody used or wanted. That was about a year ago. I've done Canadian bacon, tri tip, ham, brisket, ribs, pork roast, whole and split chickens, turkey, bacon, and sausage loaves. Took a little getting...
