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IM a big ledzeppelin fan! so i tried for led head but it was taken so due to the way the band spells led i thought it would be cool to do the same with head or hed.
I have done 2 turks i never brined them. I just use a injector with butter and garlic. I use a barrel style smoker which I fabricated to fit my propane turkey fryer. Then i get the temp up to 200-225 degrees for 16 hours.(25lb) turkey. I did this for a wake and it was a hit. I used apple wood...
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