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Recent content by leakyspoon

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  1. Busy sausage day!

    Busy sausage day!

  2. leakyspoon

    Busy sausage day!

    Hi :) This weekend, I've put together about 6# of a salami to dry-cure, 7# of Sweet Italian Sausage and 20 packages of snack sticks (regular, teriyaki and jalapeno-cheddar.) It was a bit tiring with all the other things I had going on, but it was well worth it! I wish I had purchased more...
  3. IMG_6487.JPG

    IMG_6487.JPG

    • leakyspoon
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    • Album: Busy sausage day!
  4. IMG_6485.JPG

    IMG_6485.JPG

    • leakyspoon
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    • Album: Busy sausage day!
  5. IMG_6484.JPG

    IMG_6484.JPG

    • leakyspoon
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    • Album: Busy sausage day!
  6. leakyspoon

    Hello there from Reno, NV!

    Greetings, everyone. My name is Pam and I've been lurking these forums for quite a long time whenever I had a question or started a new adventure. Great bunch of people combining knowledge and kindness, is what I see. I'm a very newly retired chef. I've been smoking and curing meats for years...
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