Recent content by LazyK68

Hi Bill, welcome from Tennessee.

Hi, I'd move the diffuser against the baffle. Yes, a smaller fire would be helpful. Your cooking with the coals, not the fire. Feeding the firebox is keeping your coal bed consistent. The smoke off the wood burning into coals is a flavor profile. Control the airflow for a slow steady movement...

Does your smoker have a baffle plate? I struggled with temp swings on an earlier unit until I installed one. Preheating your splits is great to reduce white smoke. Splits are the size of Subway sandwich bread. Work on temp control with a pork butt. They are forgiving of temp swings and tasty...

Welcome from East Tennessee.

I'm no brisket expert; what was your probe temp after step 2? Or did you pull it by feel? Yes, I prefer fat up but there are plenty of opinions with good results. First blush, it was undercooked. (As crazy as that sounds after 8 hours.)

I hope these make you smile. THE STUTTERING KITTEN FROM THE MOUTH OF A CHILD...YOU NEVER KNOW. A teacher is explaining biology to her 3rd grade students. She says, "Human beings are the only animals that stutter." A little girl raises her hand. saying, "I had a kitty-cat who stuttered."...

Now I'm very hungry. Looks great. What seasoning did you use? Wood choice? I had tri-tip at Hutchins near Dallas. It made me want to work one up myself.

Bella: rescued pit/lab, now 10.5, always by my side when my Lang fires up. She's the neighborhood sweetheart. (Blurred tail)

Welcome from East Tennessee! I hope the ribs were good.

Please find Germantown Commissary in Germantown, TN. Worth a 20 minute drive.

Please try Germantown Commissary in Germantown, TN. I think you will leave Rendezvous behind.

Jim n Nick's opened by West Town Mall. It's decent, pricey too.

Jim n Nick's opened up by West Town Mall. Brisket is nice actually.

Have you looked at Lang? I love my 48, but the price can inhibiting.

Has anyone bought & used their Fire Dawgs? Positive? Negative? Thoughts?