Recent content by LazyK68

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  1. LazyK68

    Smofried Turkey

    Hi, I know I'm late in this discussion, but I wanted to add something. I found a recipe book years back called 'Smoke and Spice'. Smoked fried chicken could be ramped up to turkey. Buttermilk brine, short smoke to infuse flavor, return to the buttermilk to drop the temp, batter and fry. The...
  2. LazyK68

    Hello fellow food lovers! Let me introduce myself and share a delicious Romanian Mici recipe! 🇷🇴🍽

    Welcome to the fun. Good start by posting a recipe right away. I'm going to try it too.
  3. LazyK68

    Ditching the pellet smoker for a stick burner

    Mine has a 500 use target on the spark part.
  4. LazyK68

    Ditching the pellet smoker for a stick burner

    I have one of those too. They are great.
  5. LazyK68

    Video games?

    I would suggest the Pinball Hall of Fame in Las Vegas. 10K sq feet of pinball from 1940s to now, plus arcade games. Free admission and quarter driven. Also, in Fayetteville, AR, Arkadia Retrocade is $5 admission and free games. More cabinet game places are popping up. I was a arcade junky...
  6. LazyK68

    Ditching the pellet smoker for a stick burner

    I started with a WSM, moved to a thin metal offset, now I'm running a Lang. I burned out my thin firebox by not cleaning the ash. Now I use a tired vacuum to suck out the ash, from everywhere I can reach, the day after. I would agree to run your new smoker as is and make calculated mods...
  7. LazyK68

    Smoked Lasagna

    Very nice! I wondered if I was the only one to try this. I smoked my Italian sausage, but didn't consider the tomato sauce. I did only 2 layer sets. I put the dish in the smoker for 20 minutes with each cheese layer to infuse deeper smoke. I've only tried this lasagna once. [I've never...
  8. LazyK68

    The Maple Whiskey Moose Ham

    That looks amazing. What is the flavor like?
  9. LazyK68

    Signs That Tell a Story

    Found this in Alaska.
  10. LazyK68

    Bacon wrapped stuffed poblanos

    Oh yeah! I've wanted to use poblanos that way. I've never thought about adding the sausage. Nice cook, and I appreciate you sharing.
  11. LazyK68

    Knoxville

    Welcome to the fun. There is amazing information in here. Great recipes too. Good luck with your first cook. I also started slowly to concentrate on the process and fire management, BUT definitely brine/ marinate the chicken. I'm also a west side Knoxville guy.
  12. LazyK68

    Thanksgiving BBQ Biscuit Bombs and Sweet-n-Spicy Pork

    Very impressive Chile. Huge props for your culinary adventure. Have you thought about sauteing the sausage slices with rub and butter before you wrap and smoke? Something to add dimension or complement the sweet. Regardless, well done. I'm always amazed at what a smoker can do in the...
  13. LazyK68

    GIVEAWAY for 3 Inkbird prizes One Time

    Leg of lamb stuffed with spinach & goat cheese. Asian garlic pork loin. Pork shots appetizer
  14. LazyK68

    Amazon Flash/Lighting Deal for INKBIRD Bluetooth thermometer IBT-4XS with 4 probes.

    Inkbird Wireless Bluetooth BBQ Thermometer IBT-6XS, 6 Probes，Rechargeable Battery, Digital Cooking Grill Thermometer for Smoker,150ft Oven Meat Thermometer, Magnet, Timer, Alarm for Kitchen, Food, Red
  15. LazyK68

    Amazon Flash/Lighting Deal for INKBIRD Bluetooth thermometer IBT-4XS with 4 probes.

    I'm in the market for your 6XS. Planning for 4 meats & 2 ambient probes. Will that go on sale soon?
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