Recent content by laylandd

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. laylandd

    checking internal temperature of summer sausage.

    Afraid that would be the answer. Just trying to see if there was some ingenious method to keep the hole real small.
  2. laylandd

    checking internal temperature of summer sausage.

    I am new to sausage making and am planning to make some venison summer sausage. All the recipes I find say cook until core temperature is at a certain degrees (all a little different). My question is how do you check the core temp without punching a hole in the casing, or is that the only way.
Clicky