Recent content by larry9247

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  1. larry9247

    New to Smoking

    Hi Ken  Here's what I can offer.  One secret to pork success (and chicken and turkey) is to brine it overnight.  1 cup salt  and 1/2 cup brown suger per gallon of water.  Or better yet use stock instead of water.  You can also add herbs and other flavorings to the brine.  This will keep the meat...
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