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Recent content by landis
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Thanks for the tips I did cold smoke ground beef I did it in the morning while it was like below 40 or lil colder I forget but only smoke it for 30-45 mins it did turn out good but my next question is how do u cure it without cooking it first
I'm am currently I pa and have a master built with the cold smoker attach and want to do smoked sloppy joe for my kid bday party and don't know anything about how to cold smoke the ground burger that you would buy in the store any help will be appreciate thanks